Orange Cranberry Muffins

Name: Orange Cranberry Muffins
Cuisine: American
Ingredients: 2/3 cup Sugar; 2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp Salt; 1/2 cup Crisco light Olive oil; 1/2 cup Milk; 2 Large eggs; 1/2 cup frozen concentrate Orange Juice (thawed); 1 cup fresh or frozen cranberries; Crumb topping; 2 cups all-purpose flour

PunkinM54 @cook_3957646

California

I love baking so I was inspired by my mother’s recipes to make muffins, si I started on this journey to make a different muffin every Sunday morning. I love the taste of cranberries.

PunkinM54 @cook_3957646

California

I love baking so I was inspired by my mother’s recipes to make muffins, si I started on this journey to make a different muffin every Sunday morning. I love the taste of cranberries.

Saved

Ingredients

2/3 cupSugar
2 tspbaking powder
1/4 tspbaking soda
1/2 tspSalt
1/2 cupCrisco light Olive oil
1/2 cupMilk
2Large eggs
1/2 cupfrozen concentrate Orange Juice (thawed)
1 cupfresh or frozen cranberries
Crumb topping
2 cupsall-purpose flour

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Steps

1

Preheat oven to 400 degrees.
Coat 12 Muffin tins with baking spray. If you don’t have spay grease with butter and dust with flour.
2

Combine flour, sugar, baking powder, baking soda, salt in a large mixing bowl; whisk together until mix well.
3

Then whisk together olive oil, milk, eggs, orange juice, Vanilla or Orange extract
4

Stir liquids into flour mixture just until moistened. Gently fold cranberries into batter. Divide batter evenly into prepared muffin cups about 3/4 full.
5

Sprinkle with crumb. Bake for 15 to 18 minutes.