Blend pepper and tomatoes and boil till water drys up.

In a thick cooking pot,heat up veg oil and fry diced onion and boiled tomatos with tin tomato paste fry till the paste is gets dark but not burnt.

Add kitchen glory,salt,chicken stock,curry,stock cubes,bay leaf and water boil and scoope out small.after boiking the chicken with onion,salt and stock cubes fry with veg oil and pour in the scooped out paste to add salt to taste.

Rinse the rice with warm water and salt twice pour in to boil stir very well then cover boil till is done.