Steps
- 1
Preheat Oven
- 2
Grease pan
- 3
In a bowl, add cubed sweet potato and mash well
- 4
Mix in butter till well blended
- 5
Add in the rest of the ingredients and beat till smooth
- 6
Pour into a baked pie shell (crust), flattened n bake for an hour
- 7
Now it’s ready
- 8
Serve
- 9
For the pie (shell) crust, add flour butter sugar and salt water and mix well
- 10
Cover and keep in a fridge for an hour.
- 11
Bring out and flatten on a surface
- 12
Bake for 20 mins at 170 c
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