Nutty lemony cabbage roll in green sauce

Name: Nutty lemony cabbage roll in green sauce
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cabbage leaves; 150 gram boneless chicken cut into small cubes; 1/4 cup peanut; 1 tbsp oil; 2 tsp butter; 1 tbsp chopped garlic; 1 tsp chopped ginger; 1 tsp chopped green chilli; 3 whole green chillies; 2 tbsp chopped onion; to taste Salt; 1 tsp black pepper powder; 1/2 tsp paprika powder; 2 tbsp lemon juice; 3 piece sliced lemon; 2 tbsp cream; 1 tsp dried parsley; 1/2 tsp lemon zest; 3 tooth pick; 1 1/2 cup spinach puree; 3 tbsp sesame seeds; 2 tbsp onion paste; 1 tsp ginger paste; 1/2 tsp garlic paste; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 2 tbsp coriander leaves paste; 2 tbsp green capsicum paste; 1 tbsp oil

Debjani Dutta @cook_14360896

Kolkata

#peanutsesame
This is a healthy and tasty recipe ,full of nutrients , cottage cheese can be used instead of chicken.

Debjani Dutta @cook_14360896

Kolkata

#peanutsesame
This is a healthy and tasty recipe ,full of nutrients , cottage cheese can be used instead of chicken.

Saved

Ingredients

30 minutes

3 servings

For cabbage roll
3cabbage leaves
150 gramboneless chicken cut into small cubes
1/4 cuppeanut
1 tbspoil
2 tspbutter
1 tbspchopped garlic
1 tspchopped ginger
1 tspchopped green chilli
3whole green chillies
2 tbspchopped onion
to tasteSalt
1 tspblack pepper powder
1/2 tsppaprika powder
2 tbsplemon juice
3 piecesliced lemon
2 tbspcream
1 tspdried parsley
1/2 tsplemon zest
3tooth pick
For green sauce
1 1/2 cupspinach puree
3 tbspsesame seeds
2 tbsponion paste
1 tspginger paste
1/2 tspgarlic paste
1/2 tspcumin powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
2 tbspcoriander leaves paste
2 tbspgreen capsicum paste
1 tbspoil
1 tbspbutter
to tasteSalt

Saved

Steps

30 minutes

1

In a large,wide saucepan boil sufficient salted water,add cabbage leaves and cook for 3-4 minutes or until softened and drain.
2

Dry roast peanuts for 5-6 minutes in medium flame and grind it coarsely, keep aside.
3

Marinate chicken with salt, lemon juice, 1/2 tsp black pepper powder, paprika powder and keep it for 15-20 minutes.
4

Heat oil in a pan,add chopped garlic, ginger and green chilli,saute it.
5

Add chopped onion and fry it for couple of minutes.
6

Add marinated chicken,fry it for a while, cover and cook for 3-4 minutes.
7

Add coarsely ground peanut, dried parsley,lemon zest,mix it properly and cook for a minute.
8

Add cream and 1 tsp butter, check seasoning and put off the flame, now the stuffing is ready.
9

Take a cabbage leaf,put 2-3 tbsp of stuffing,a lemon slice,a whole green chilli on it.
10

Fold the cabbage leaf as shown in the picture.
11

Now roll it and secure it with toothpick.
12

Heat butter in a pan in low flame, arrange the prepared roll on it, cover and cook for 1 minute each side.
13

For green sauce ; dry roast sesame seeds and keep it aside,(you can make a paste from this but crunchy sesame taste good in this sauce)
14

Heat oil in a pan,add onion paste, ginger-garlic paste and cook it until raw smell gone.
15

Add cumin powder, garam masala powder,red chilli powder,salt and cook for couple of minutes.
16

Add spinach puree, green capsicum paste, coriander leaves paste,sesame seeds and cook it till done.
17

Serve hot with garlic bread, chapati.