Bean porridge
Very nutritional
Steps
- 1
Perboil your beans till tender.
- 2
Sieve and add in little water in a pot and add ur beans and onion.
- 3
Allow to boil, then add in your grinded attarugu, salt and Maggi (do not stir).
- 4
When done add in your red oil and leave for 5 minutes.
- 5
Finally add in your chopped spinach and stir. And put off d flame immediately.
- 6
Enjoy!
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Kothimbir Vadi (tea time snack)
Keshma Raichura
-

wingmaster835
-

Laju Gehani
-

Ifeoma Obianagha
-

Nana Aliyu
-

Lee Samuel Tan
-

Dahi Chicken Kabab with a Yogurt Mint Coriander Dip
Kumkum Chatterjee
-

Swati Ganguly Chatterjee
-

Crockpot Chicken Bacon Ranch sliders
🌈NinjaMommaKitchen🌈
-

Balsamic Glazed Roasted Chicken Thighs
tamiller1954
-

Patricia Mcfarland
-

Bayou Creek Farmstead -

kris_13
-

aysha Kaita -

Chandan Kumar Mohanty -

hadiza said lawan
-

Carrot jollop rice by salma.s.Adam (ful@rny"ss kitchen)
Salma's_delicacies.
-

aysha Kaita -

Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam
Salma's_delicacies.
-

Hindus kitchen
-

Hindus kitchen
-

hadiza said lawan
-

Pancake by salma.s.Adam (ful@rny"ss kitchen)
Salma's_delicacies.
https://cookpad.wasmer.app/us/recipes/6908710






Comments