Steps
- 1
Preheat oven to 350°F
- 2
In a large mixing bowl cream butter and sugars until creamy. Add vanilla and eggs beat until combined.
- 3
Stir in flour, cocoa, baking soda, and salt until a dough is formed.
- 4
Fold in M&Ms to distribute evenly.
- 5
Chill dough for one hour, or overnight.
- 6
Lightly grease cookie sheet.
- 7
Bake for about 8 minutes for softer chewier cookies, or 11 minutes for a more crisp cookie.
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