Wash the leaves properly. Remove all the veins n roll it with a rolling pin.

Mix all the ingredients together n make into paste then apply on the leaf.

Put another leaf n do the same for like 5 leaves n then roll

If the leaves r too big cut the roll into two.Put water in a sufuria n put a sieve to hold the rolls

Cover the sufuria properly so that the steam doesn't come out.Once steamed remove from the sufuria,cut them into slices.

Put oil in a frying pan n shallow fry them

You can even eat them wn they r steamed.