Chicken curry

Name: Chicken curry
Cuisine: Indian
Ingredients: 500 grams chicken; 2 tablespoon ginger garlic paste; 1/4 cup curd; 1 teaspoon Turmeric powder; 2 tablespoon chilli powder; 1 tablespoon daniya powder; 1 teaspoon pepper powder; 1 teaspoon cinnamon and clove powder; 1 tomato; 1 big onion chopped; Few curry leaves; Handful coriander leaves; 3 tablespoon ghee; To taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

#curry. Post 3

Harshitha Gurukumar @cook_14190807

Mysore

#curry. Post 3

Saved

Ingredients

500 gramschicken
2 tablespoonginger garlic paste
1/4 cupcurd
1 teaspoonTurmeric powder
2 tablespoonchilli powder
1 tablespoondaniya powder
1 teaspoonpepper powder
1 teaspooncinnamon and clove powder
1tomato
1big onion chopped
Few curry leaves
Handfulcoriander leaves
3 tablespoonghee
To tasteSalt

Saved

Steps

1

Marinate chicken with curd, salt and turmeric powder for 30 mins.
2

Heat butter or ghee in a pan add ginger garlic paste and saute.
3

Add onions and cook till transparent. Add curry leaves and tomatoes cook till tomatoes become mushy.
4

Add chicken, cover lid and cook for 5min.
5

Add chilli powder, daniya powder, cinnamon and clove powder
6

Add desired amount of water cook till chicken becomes tender. Add chopped coriander leaves and serve hot with roti or rice.