A picture of DebB's Gising-gising.

DebB's Gising-gising

This my version of a Filipino dish with a twist which I used Chicken and Baguio beans instead of pork and winged bean.

This my version of a Filipino dish with a twist which I used Chicken and Baguio beans instead of pork and winged bean.

DebB's Gising-gising

This my version of a Filipino dish with a twist which I used Chicken and Baguio beans instead of pork and winged bean.

This my version of a Filipino dish with a twist which I used Chicken and Baguio beans instead of pork and winged bean.

Saved

Ingredients

1/4k Ground Chicken
250 gBaguio Beans
2 cCoconut cream (Kakang gata)
2 pcs.Chili finger (depends on your preference how spicy)
2 pcs.Bird's eye chili (depends on your preference how spicy)
2 clovesgarlic minced
1 pc.Medium Onion minced
1 TbspShrimp paste
2 TbspCanola Oil
to tasteSalt and pepper

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Steps

1

Heat oil in a pan, sauté onion and garlic. Add chili finger.
2

Add ground chicken. Cook for 5 minutes.
3

Add beans and shrimp paste. Cook for 5 mins.
4

Pour in coconut cream and bird's eye chili. Let it simmer for 20 minutes.
5

Season with salt and pepper according to taste.

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Cooksnaps

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DEBBIE @debB18

on January 20, 2019 16:23

Philippines

When I was little my mom always told us " If you want to eat good food you must learn to how cook... Home cooked meals are always the best." 😊

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