Egg curry

Name: Egg curry
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 eggs; 5 potatoes; 4 Green chilli; 1 big Onion; 1 medium tomato; 1/2 inch ginger; 10 cloves garlic; 1 tsp red chilli powder; To taste salt; 1/2 tsp sugar; 1/3 tsp garam masala powder; 1 bay leaf; 2 cloves; 2 sticks Cardamon; 1/2 inch cinnamon; 1 tsp cumin powder; 2/3 cup oil; 1 tsp Turmeric powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#curry

Sanchita Das @cook_SanchitaDas30

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Ingredients

5 servings

5eggs
5potatoes
4Green chilli
1big Onion
1medium tomato
1/2 inchginger
10 clovesgarlic
1 tspred chilli powder
To tastesalt
1/2 tspsugar
1/3 tspgaram masala powder
1bay leaf
2cloves
2 sticksCardamon
1/2 inchcinnamon
1 tspcumin powder
2/3 cupoil
1 tspTurmeric powder

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Steps

1

Cut potatoes into two pieces.Boil potatoes and eggs. Peels off eggs shell.
2

Add oil in a pan.Fry potatoes and eggs adding salt and turmeric powder. Keep aside.
3

Make paste of onion,ginger,chilli and garlic. Make tomato puree.
4

Add bay leaves,cloves,cinnamon,cardamon into oil.
5

Add onion ginger garlic,chilli paste. Add salt, sugar,turmeric powder. Cook very well until oil reduce. Add red chilli powder,cumin powder, tomato puree. Cook well.
6

Add required water and let boil. Add eggs and potatoes. Boil for 5 minutes. Add garam masala powder. Serve with steamed rice.