Shahi paneer

Name: Shahi paneer
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tomatoes chopped; 3 onions chopped; 8 Cashewnuts; 5 pods garlic; 1" ginger; 2 green and red chill each; To taste salt; For gravy:; 1 tsp turmeric powder; 1 tsp sahi paneer masala; 1 tbsp honey; 1 tbsp Coriander powder; 2 tbsp ghee; 4 tbsp oil; 1-2 bay leaves; 1 small pieces of cinnamon stick

Epseeta Panigrahi @Epseeta

Nagpur

#curry

Epseeta Panigrahi @Epseeta

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Ingredients

3 servings

2tomatoes chopped
3onions chopped
8Cashewnuts
5 podsgarlic
1"ginger
2green and red chill each
To tastesalt
For gravy:
1 tspturmeric powder
1 tspsahi paneer masala
1 tbsphoney
1 tbspCoriander powder
2 tbspghee
4 tbspoil
1-2bay leaves
1small pieces of cinnamon stick

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Steps

1

Boil these ingredients with small amount of ghee.
2

Grind to a soft paste
3

Fry panner pieces in ghee.
4

Keep aside. add some oil to that kadhai after removing paneer. Add grinded paste
5

Add salt,masala, coriander powder and little water cook for 20 mins. Lastly add paneer and honey cook for some more minutes.And it's Done.