Sabudana Spinach Kofta in Daliya Curry

Name: Sabudana Spinach Kofta in Daliya Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch chopped spinach; 1 cup daliya; 1 cup sabudana; 1 Onion; 1 inch ginger; 5 pieces garlic cloves; 2 pieces green chillies; 1 tomato; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon Kitchen king masala; 1 tablespoon kasuri meethi; 1 teaspoon Cumin seeds; to taste salt; 2 tablespoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

#curry

Bishakha Kumari Saxena @Bishakha24

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Ingredients

4 servings

1 bunchchopped spinach
1 cupdaliya
1 cupsabudana
1Onion
1 inchginger
5 piecesgarlic cloves
2 piecesgreen chillies
1tomato
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspooncoriander powder
1 teaspoonKitchen king masala
1 tablespoonkasuri meethi
1 teaspoonCumin seeds
to tastesalt
2 tablespoonoil

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Steps

1

Firstly boiled daliya for 10 minutes. Then in grinder grind sabudana in fine powder.
2

Now chopped onion, ginger, tomato, chilli and garlic and grind it in grinder.
3

Then take bowl put chopped spinach, sabudana powder, turmeric powder, red chilli powder, salt, cumin powder and mix it nicely.
4

Then take appam.patra and make kofta balls in it without using oil.
5

Now take kadhai put oil heat it then add cumin seeds and when crackle add onion, tomato paste saute it till oil seprated.
6

Then add turmeric powder, cumin powder, red chilli powder, salt, kasuri methi, Kitchen king masala and saute it.
7

Now add boiled daliya and saute till oil seprated. Then add required water, you add as per your requirement of gravy consistency.
8

Then add kofta balls and give one boil.
Your Sabudana Spinach Kofta in Daliya Gravy is ready for relishing with roti, rice.