Steps
- 1
Firstly take pressure cooker and add daal, water, turmeric and salt in it. Then placed it on high flame. After one whistle the flame placed low for 20 minutes.now take a pan add ghee heat it Fried firstly garlic in ghee then Onion getting light brown, add tomato, green chilli, red chilli powder. Mix well
- 2
Now add it in boiled dall serve it with chappati
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