Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Yield: 1 Dozen Muffins
Cuisine: American
Ingredients: 2 Cups unbleached flour; 1 tbsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 1/2 Cup chocolate chips; 1/2 Cup granulated Sugar; 1/4 Cup vegetable oil; 1 large Egg (room temp); 1 tbsp vanilla extract; 1/2 cup 2% milk

Baked 🍞 @cook_12142839

Bakery

I came up with this recipe using basic baking strategies, trial and error, and lots and lots of little siblings as my judges 😊 Put it all in one and now these chocolate chip muffins are on demand everyday ❤

Baked 🍞 @cook_12142839

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Ingredients

1 Dozen Muffins

2 Cupsunbleached flour
1 tbspBaking Powder
1 tspBaking Soda
1/2 tspSalt
1/2 Cupchocolate chips
1/2 Cupgranulated Sugar
1/4 Cupvegetable oil
1large Egg (room temp)
1 tbspvanilla extract
1/2 cup2% milk

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Steps

1

In a large bowl, combine the dry ingredients in order, add the chocolate chips in too.
2

In another bowl, add sugar, oil, egg, vanilla, and milk; mix well.
3

Stir in the wet ingredients into the dry ingredients just until we'll combined and moistened.
4

Refrigerate the bowl.of muffin batter for 10-15 minutes. Meanwhile, preheat the oven to 375° and butter your muffin tin
5

Fill in buttered or paper-lined muffin tin half full. Bake for 10 minutes first, then set the oven temp down to 300° let it bake for another 8 minutes or until toothpick inserted into center of muffins comes out clean.
6

Let cool for 10 minutes. Enjoy 💙