Squared fried plantain with boiled eggs veggies

Name: Squared fried plantain with boiled eggs veggies
Total time: 420 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 Plantain -; 1 Egg -; 1 Tomato -; Green peas - as desired; 1 tbs Grounut oil -; to taste Salt -

Dorcas Recipes @dorcas_d_kuk

Abuja

I love veggies... Children cannot say no to it. Easy to make lunch for children! #abjmom

Dorcas Recipes @dorcas_d_kuk

Abuja

I love veggies... Children cannot say no to it. Easy to make lunch for children! #abjmom

Saved

Ingredients

7 minutes

1 serving

1Plantain -
1Egg -
1Tomato -
Green peas - as desired
1 tbsGrounut oil -
to tasteSalt -

Saved

Steps

7 minutes

1

Peel plantain back, divide into 4 parts, then into squares, fry the plantain and set aside.
2

Break egg into a bowl, add pinch of salt, whisk and pour into cellophane bag. Put in pot and boil until cooked. (This method hides the yolk some children don't like).. You know, we mums find a way around every thing... Lol. Remove cooked egg from bag into a flat plat. Slice the eggs into squares. Set aside
3

Rince and slice tomato. Set aside. Rince peas and set aside.
4

Pour 1 tbs oil into frying pan on heat, fry sliced tomato for 30 seconds, add peas, salt to taste. Take pan from heat.
5

Pour sliced eggs in the fried veggies and stir. Lunch is ready!