Paneer kofta curry

Name: Paneer kofta curry
Cuisine: Indian
Ingredients: 1 cup grated paneer; 1/2 cup boiled and mashed potatoes; 3 tbsp gram flour; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala; to taste Salt; 2 tbsp Cornflour for coat; as needed Oil to deep fry; 1 bay leaf; 1 inch cinnamon; 2 cardamom; 1 tsp cumin seeds; 1 onion finely chopped; 1 tsp ginger garlic paste; 1 up tomato paste; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp black pepper powder; 1 tsp garam masala/whole spies powder; 1/2 cup curd; 1/2 up cashewnuts paste; as needed Water; 1/2 tsp dry fenugreek leaves

jyoti prasad @cook_13672808

Gurgaon

#curry post5

jyoti prasad @cook_13672808

Gurgaon

#curry post5

Saved

Ingredients

1 cupgrated paneer
1/2 cupboiled and mashed potatoes
3 tbspgram flour
1 tspred chilli powder
1 tspturmeric powder
1 tspgaram masala
to tasteSalt
2 tbspCornflour for coat
as neededOil to deep fry
1bay leaf
1 inchcinnamon
2cardamom
1 tspcumin seeds
1onion finely chopped
1 tspginger garlic paste
1 uptomato paste
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 tspblack pepper powder
1 tspgaram masala/whole spies powder
1/2 cupcurd
1/2 upcashewnuts paste
as neededWater
1/2 tspdry fenugreek leaves

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Steps

1

In a bowl take a paneer, potatoes, gram flour, red chilli powder, turmeric powder and salt and mix it with hand make a ball with hand and coat with cornflour keep the all balls in aside
2

Heat oil in a pan on medium high flame oil become hot drop the balls slowly in to it fry the ball on medium flame until they are golden brown take out the balls in to plate
3

Heat the oil in a other pan add bay leaf, cinnamon, cardamom and cumin seeds now add onion and saute well add ginger garlic paste and mix it well now add tomato paste and mix it well cover and cook for 10 minutes after 10 minutes it became thickness and add turmeric powder, red chilli powder, coriander powder, cumin powder, black pepper powder and salt saute in a medium flame oil separates add water and curd stir well in a medium flame mix it well
4

Now add cashewnuts paste and mix it well now add paneer kofta in a masala and cover and cook for 5 minutes after 5 minutes add garam masala and mix it well now add dry fenugreek leaves mix it well
5

Now off the flame now paneer kofta curry is ready to serve