Malai kofta

Name: Malai kofta
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4-5 Potatoes; 1 tbsp Malai as (thick); 1 tbsp Cornflour; As required Oil; Handful Coriander leaves; 2 tsp Chopped mix nuts; 2 tbsp Onion paste; 1 tbsp Cashew paste; 1 tsp Garam masala; 2 Bay leaves; 1" Cinnamon stick; 2 Tomatoes; 1 tsp Cumin seeds; 1 tbsp Coriander leaves chopped; 2 tsp Ginger garlic paste

Neha Sharma @Neha1975

#curry-3

Neha Sharma @Neha1975

#curry-3

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Ingredients

50 minutes

5 servings

4-5Potatoes
1 tbspMalai as (thick)
1 tbspCornflour
As requiredOil
HandfulCoriander leaves
2 tspChopped mix nuts
2 tbspOnion paste
1 tbspCashew paste
1 tspGaram masala
2Bay leaves
1"Cinnamon stick
2Tomatoes
1 tspCumin seeds
1 tbspCoriander leaves chopped
2 tspGinger garlic paste

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Steps

50 minutes

1

Boil potato mash it.
2

Add cornflour in it
3

Add salt in it
4

Make balls of it make a hole in it add malai add chopped nuts the kofta is ready.
5

Fry in hot oil till golden brown
6

Heat oil crackle cumin seeds
7

Add onion paste saute it
8

Add ginger garlic paste saute
9

Add tomato paste and saute it
10

Add cashew paste and saute.add spices and salt
11

Add water in it
12

Let it boil nicely
13

Now add kofta in it
14

Garnish with coriander leaves and malai