For palak paneer

Take chopped spinach wash nicely after add in cooker add 2 chopped tomatoes, ginger small piece 3 garlic pods, green chilli to taste add salt to taste add little water cook till 3 whistles.

Take pan add butter ghee when it's hot Add red chilli powder Dhaniya powder then add palak puree after add fry paneer and cook for 15 mins

For bhugha chawal

Take pan add ghee when it's Hot add chopped onions cook till brown then add all spices and little water after that add soaked rice and 3 cups water cook for 25 mins.