Sindhi Curry

Name: Sindhi Curry
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup gram flour; 3 tbsp oil; 1/2 tsp methi seeds; 1/2 tsp cumin seeds; 1 pinch asafoetida; 3 whole red peppers; 10 curry leaves; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1 tbsp grated Ginger; 3 tbsp tamarind pulp; 1 1/2 tsp salt; 2 cups mixed vegetables (okras,carrots, potatoes,beans); 1 tsp sarso Dana

Rosy Sethi @cook_12782436

#curry

Rosy Sethi @cook_12782436

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Ingredients

35 minutes

4 servings

1/2 cupgram flour
3 tbspoil
1/2 tsp methi seeds
1/2 tsp cumin seeds
1 pinchasafoetida
3whole red peppers
10curry leaves
1/2 tsp turmeric
1/2 tspred chilli powder
1 tbspgrated Ginger
3 tbsptamarind pulp
1 1/2 tspsalt
2 cupsmixed vegetables (okras,carrots, potatoes,beans)
1 tspsarso Dana

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Steps

35 minutes

1

Wash and slit the okras into two parts,stir fry in 1 tbsp oil when tender set aside
2

Reduce the heat and add besan
3

Roast the besan until it becomes golden brown
4

Add 4 cups of water slowly stirring continuously to avoid forming lumps
5

Heat up the oil in a pan in medium High flame and add cumin,sarso dana and fenugreek seeds when crack add asafoetida red chilli powder ginger and curry leaves stir for few minutes
6

Add turmeric, salt, Chopped potatoes, carrot and Beans
7

After curry comes to boil lower the heat to low medium and cover the lid and let it simmer for about 8 to 10 minutes
8

Add okra and tamarind pulp to curry when comes to boil let it simmer for 7 to 8 minutes over medium low heat
9

Serve hot with rice