Crunchy crispy spiced chicken wings

Name: Crunchy crispy spiced chicken wings
Cuisine: Nigerian
Ingredients: 1 tbs brown sugar; 1 tbs soy sauce; 1 kg chicken wings; 1 tsp crushed ginger; 1 tsp crushed garlic; 2 cups oil for frying; 2 crushed peppers; 1 bunch spring onions; 2 maggi cubes; Half tspoon salt; 1 tbs sesame seed

Chef Academy Kano @cook_15173652

Crunchy crispy spiced chicken wings

Chef Academy Kano @cook_15173652

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Ingredients

1 tbsbrown sugar
1 tbssoy sauce
1 kgchicken wings
1 tspcrushed ginger
1 tspcrushed garlic
2 cupsoil for frying
2crushed peppers
1 bunchspring onions
2maggi cubes
Halftspoon salt
1 tbssesame seed

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Steps

1

Cut and wash chicken wings
2

Mix soysauce, seasoning, brown sugar, crushed peppers,garlic and ginger together
3

Soak the chicken wings in the marinade for 6 hours or overnight in the fridge in an airtight container or ziplock bag.
4

Remove the chicken wings from the marinade and set aside.
5

In a bowl pour cornstarch and coat the chicken wings with it, coat all pieces and keep aside.
6

Meanwhile fry oil in a pan until its hot.fry chicken pieces until golden and drain. Sprinkle with sesame seeds and serve.
7

Fry the remaining marinade and use it as a dip.