Besan gatte

Name: Besan gatte
Cuisine: Indian
Ingredients: 1 bowl gram flour; 4 tbsp oil for moin; As per taste Salt,red chilli,turmirc powder corinder powder; 1 tbsp cumin seeds; As required Oil for frying; Some Coriander leaves for garnish

Simran Batra @cook_13540233

Fatehabad

#goldenapron #post
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Simran Batra @cook_13540233

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Ingredients

1 bowlgram flour
4 tbspoil for moin
As per taste Salt,red chilli,turmirc powder corinder powder
1 tbspcumin seeds
As required Oil for frying
Some Coriander leaves for garnish

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Steps

1

Mix basen oil,salt chilli powder and water to make soft dough
2

Make a small balls and shape it like clyinderical and boil them 6 whistles check it then they are cook well off the flame
3

Take out water and cut it into small round pieces.
4

Heat the oil sprinkle the cumin seeds add the grinded batter cook till golden brown
5

Add all spices cook for 5 minutes add the gatte and water boil the10-15 minutes switch off the flame.
6

Your vegetable is ready to eat serve with Chapati and garnish with coriander leaves.