Seive the gram flour and red chilli powder in a large bowl now add water and make a thick sticky paste consistently

Soak the asefoetida in a water for few minutes now add in it and mix well now add salt and oil in it mix it well

Take a sev machine. Fit mould with thin nest hole and grease it's entire inner surface with oil now fit the thin nest hole in it like this

Fil it with prepared paste and close it's lid tightly like this

Heat oil in a deep frying pan or kadhai over medium heat for deep frying hole machine over pan turn handle of machine and press out thin strands in to hot oil as strands are starting to fall in to the oil slowly move machine in a circular motion

Deep fry both sides for around 2 minutes on a medium flame unit it becomes crisp. Drain and take it out using perforated spoon and transfer to the plate