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Nolen gur souffle
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A picture of Nolen gur souffle.

Nolen gur souffle

Ayushi Bothra
Ayushi Bothra @cook_13952383
Bangalore, India

Nolen gur souffle

Ayushi Bothra
Ayushi Bothra @cook_13952383
Bangalore, India
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Ingredients

  • 1 1/2 litremilk
  • 1 tspcalcium lactate or 1 tbsp fresh lime juice
  • 100 gmnolen gur
  • 1 1/2 cupwhipped cream
  • 1 tspbutter scotch
  • 1 tspliquid nolen gur
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Steps

  1. 1

    Boil the milk and make chena by either adding calcium lactate or lime juice.

  2. 2

    Strain well. Mix the nolen gur very well. Keep 1/ 3rd of it aside.

  3. 3

    Now heat the 2/3 rd in a microwave oven for around 4 mins. Cool

  4. 4

    After it is cooled, blend in a mixer till smooth and creamy.

  5. 5

    Take a wide bottom container. Spread the mixture kept aside (1/3rd). Top with the blended mixture. Spread some butter scotch. Top with whipped cream. Sprinkle a tsp of liquid nolen gur

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Ayushi Bothra
Ayushi Bothra @cook_13952383
on January 24, 2019 14:32
Bangalore, India
22 y-o working professional - passionate about cooking and feeding people! Looking for constant inspiration to find new recipes and make people happy with food! :) Wish me on March 31
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