Mix ingredients together, add the warm water or milk and make a soft dough.

Knead it well.

Let it rest covered for about 20 minutes, then divide the dough into 10 equal portions.

Roll each one out as thin as you can.

Once all are rolled out, heat a nonstick pan and place the tortillas one at a time, cooking each briefly for a few seconds on medium-high heat then turning it to cook the other side until bubbly and slightly golden.

Don't overcook them as you need them to be soft and pliable, not crisp or hard.

Keep the ready ones covered in a hotpot or under a towel to keep them soft.