Steps
- 1
Peel and remove the red flesh of the fruit and macerate with some sugar for at least 3hours
- 2
Place the macerated agwalumo in a blender and add the mint leaves, ginger and sugar.
- 3
Then add the water, Blend all ingredients together and strain using a fine sieve. Strain twice
to get a really smooth blend with no bits from the fruits. - 4
Serve chilled.
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