Leftover Meatloaf low-carb Breakfast

Name: Leftover Meatloaf low-carb Breakfast
Cuisine: American
Ingredients: As needed leftover Meatloaf; 2 large eggs; To taste salt; To taste ground black pepper; 1 teaspoon mayonnaise, heaping; As needed something to grease the pan; 2 tablespoons water for steaming top of eggs

skunkmonkey101 @skunk_monkey101

Dover, Florida

I love Meatloaf sandwiches with bread and mayonnaise. So left off the bread and added two eggs. This the the chorizo meatloaf from the recipe two meatloaf in one pan.

skunkmonkey101 @skunk_monkey101

Dover, Florida

I love Meatloaf sandwiches with bread and mayonnaise. So left off the bread and added two eggs. This the the chorizo meatloaf from the recipe two meatloaf in one pan.

Saved

Ingredients

As neededleftover Meatloaf
2large eggs
To tastesalt
To tasteground black pepper
1 teaspoonmayonnaise, heaping
As neededsomething to grease the pan
2 tablespoonswater for steaming top of eggs

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Steps

1

Heat a skillet that's greased. Cut a piece of Meatloaf and sear the outsides all the way around it.
2

Cook the eggs as you like. I like mine with the eggs runny. Add salt and pepper to taste. I add my eggs to the skillet and add a lid. Then pour the water under the lid and close. This will steam the whites but keep the yokes runny. As long as you don't leave it on the skillet too long.
3

Add mayonnaise to the top of the Meatloaf. Serve I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on January 25, 2019 11:46

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....