Gajar Ki Kanji

Name: Gajar Ki Kanji
Total time: 600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 grams red carrot; 3 litre water; 4 tsp salt; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 L water for boiling carrot

Monika Rastogi @monika_yati

Bangalore

#winter

Monika Rastogi @monika_yati

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Ingredients

10min + 3 days

8 servings

500 gramsred carrot
3 litrewater
4 tspsalt
1 tspchilli powder
1/2 tspturmeric powder
1 Lwater for boiling carrot

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Steps

10min + 3 days

1

Peel, wash and cut carrots into thin long slices.
2

Take a pan and boil the water add turmeric powder and carrot pieces, boil for 5 to 10 minutes till carrot becomes little soft.
3

Now in a glass jar pour water then add boiled carrot pieces, salt, chilli powder and mustard powder. Mix all the ingredients.
4

Place the jar in sunlight for 2-3 days
5

After 2-3 days Gajar ki Kanji would be ready to relish... it's a great drink for winter noons.
6

Keep it in refrigerator to make the shelf life longer or consume it within 3-4 weeks.