Steps
- 1
Take a wok add oil heat
- 2
Add onion, carrot, boiled and mashed potatoes
- 3
Add salt to taste (sea salt and black salt), red chilli powder, add coriander mix well and keep aside
- 4
Now take Pao bread and make a cavity, fill grated cheese
- 5
Now fill completely with potato bhaji, bake for 2 to 3 minutes
- 6
Serve hot
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