Vegetables Poha

Name: Vegetables Poha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Poha; 1/2 cup boiled peas; 1/4 cup boiled green beans; 1/4 cup boiled carrots; 1/4 cup boiled corns; 1 tsp peanut; 1 Onion (lengthwise cut); 4 Green chilli (lengthwise cut); 10-12 Curry leaf; 2 tsp Chopped coriander; 1/2 tsp Mustard seed (big); 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; to taste Salt; 2 tsp Oil

Nirmal Kaur @cook_14395006

Chandigarh

#amazingingredients Vegetables Poha
Very healthy, simple and tasty snack recipe. You can cook in breakfast or tea time.

Nirmal Kaur @cook_14395006

Chandigarh

#amazingingredients Vegetables Poha
Very healthy, simple and tasty snack recipe. You can cook in breakfast or tea time.

Saved

Ingredients

20 Minutes

4 servings

2 cupPoha
1/2 cupboiled peas
1/4 cupboiled green beans
1/4 cupboiled carrots
1/4 cupboiled corns
1 tsppeanut
1Onion (lengthwise cut)
4Green chilli (lengthwise cut)
10-12Curry leaf
2 tspChopped coriander
1/2 tspMustard seed (big)
1/2 tspcumin seeds
1/2 tspturmeric powder
to tasteSalt
2 tspOil

Saved

Steps

20 Minutes

1

Heat oil
Meanwhile Wash poha in strainer and keep aside
Fry peanuts for few seconds in hot oil and keep a side
Now add mustard seed, cumin and green chilli
Add onion and curry leaf...stir and fry 2 minutes on medium flame
Add turmeric, salt and some water and stir
Add poha stir
Now add boiled vegetables and stir well
Cook for a minute
Stir between and add peanuts
Stir well
Add coriander stir and serve hot