Carrot

Name: Carrot
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Carrot/Gajar; 1/2 litre(2cups) milk fullfat; 1/2 cup sugar; 2 tbsp ghee; 1/2 cup khoya/mawa; 4 cardamom pods; Handful mixed nuts like pista, cashew & almonds

Deepanjali Das @cook_12081198

Balasore

#amazingingredients
/Carrot Halwa-Is a classic sweet dish from Indian Cuisine specially in winter season.

Deepanjali Das @cook_12081198

Balasore

#amazingingredients
/Carrot Halwa-Is a classic sweet dish from Indian Cuisine specially in winter season.

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Ingredients

30 mints

4 servings

1/2 kgCarrot/Gajar
1/2 litre(2cups)milk fullfat
1/2 cupsugar
2 tbspghee
1/2 cupkhoya/mawa
4cardamom pods
Handfulmixed nuts like pista, cashew & almonds

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Steps

30 mints

1

Choose tender or young carrot that are fresh.Wash carrots under running water.
2

Peel them & grate in a food processor or with hand grater.Set this aside.
3

In a kadai take 1 tbsp ghee & dry roast the nuts on a low heat until crunchy.Set aside to cool & chop them.
4

In that kadai add the grated carrot & stir for sometime till the raw smell of the carrots gone.
5

Bring milk to a boil in a heavy bottom pot or deep pan.Add the grated fried carrots & begin to stir.
6

Cook until the milk has completely evaporated.Keep stirring constantly in between to prevent burning.
7

Continue to cook until the moisture evaporates & the halwa thickens.
8

Add sugar &stir.Sugar would release lot of moisture.Cook until half the moisture evaporates.Add 1 tbsp ghee & stir well.
9

Add grated khoya /mawa & cook for 2,3 mints.
10

Garnish Carrot/Gajar Halwa with nuts.Serve hot or chilled.