Blend the carom seeds to make a powder

Grate the coconut and dry roast the poppy seeds.

Heat clarified butter in a pan

Add dry fruits and fry all the dry fruits one by one.

Once cooled crushed the dry fruits

Heat jaggery and clarified butter in a pan

When jaggery melt add carom seeds powder and dry ginger powder and mix well.

Add all dry fruits,grated coconut and poppy seeds and mix well

Once cooled make a ladoo.