Potato wedges with broccoli

Name: Potato wedges with broccoli
Cuisine: Kenyan
Ingredients: Enough potatoes to feed your family, peeled and cut into wedges; Enough brocolli for your family/guests; Fresh or dried rosemary; to taste Salt; Cayenne pepper to taste or use whichever pepper you have in hand; Vegetable oil or butter; You may add turmeric for color and flavour

Wanjiku Kinaro @cook_14149311

Nairobi

Simple and delicious. Kids will love it too!

Wanjiku Kinaro @cook_14149311

Nairobi

Simple and delicious. Kids will love it too!

Saved

Ingredients

Enough potatoes to feed your family, peeled and cut into wedges
Enough brocolli for your family/guests
Fresh or dried rosemary
to tasteSalt
Cayenne pepper to taste or use whichever pepper you have in hand
Vegetable oil or butter
You may add turmeric for color and flavour

Saved

Steps

1

Preheat oven at 200degrees for 10 minutes While the oven is heating combine all ingredients a bowl
2

Geese a baking sheet. I'm can use aluminium foil then brush with all little oil.
3

Spread your ingridients on the baking sheet and bake for 20 to 30 minutes at 200 degrees depending on kind of potatoes you're using. Test for readiness with a fork
4

Crisp the potatoes slightly for better yumminess.
5

Enjoy!