Potato chips,grilled fish and egg sauce

Name: Potato chips,grilled fish and egg sauce
Cuisine: Nigerian
Ingredients: Sweet potatoes; Salt; Vegetable oil; Fish; Onion; Egg; Green pepper; Pepper

Hilary nehemiah @cook_15331093

Potato chips,grilled fish and egg sauce

Hilary nehemiah @cook_15331093

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Ingredients

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Steps

1

Slice and fry the sweet potatoes in vegetable oil till golden brown.
2

Spice the fish with salt,thyme and seasoning then grill for 20minutes.
3

Cut the green pepper,onion and red pepper.beat eggs add aalt and curry then fry the green pepper and red pepper in vegetable oil then pour in the egg to fry.

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Hilary nehemiah @cook_15331093

on January 28, 2019 07:17

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