Steps
- 1
Peel the potatoes and cut into four parts.
- 2
Heat the oil in a pan.
- 3
Add cumin seeds, garlic paste and green chillies. Now add the potatoes and mix well.
- 4
Heat the potatoes until golden brown.
- 5
Then add all masalas and mix the.
- 6
Add 1-2 tbspn malai.
- 7
Add coriander leaves.
- 8
Special jeera malai aalu is ready to serve.
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