Steps
- 1
In a pan heat on gas add water then gud boil it. In anthor pan heat the pan add ghee 2 or 3 cloves, add bajri atta roast it on slow flame, when it change the colour.Add dry fruits powder, half stir it then add boilling water with gud stir it.
- 2
It's ready to transfer to a bowl and serve. add left dryfruits powder
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