Creamy Chicken pie

Name: Creamy Chicken pie
Total time: 3000 s
Yield: 5 servings
Cuisine: South African
Ingredients: 1 cup chicken breast; 2 carrots 🥕 cubed; 1 potatoes diced; Half each robot peppers; 1 medium onion; 2 cups milk; 1 chicken stock; to taste Aromat; 1 teaspoon olive oil; 1 teaspoon paprika; 1 packet store pastry

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Pretoria

This is ideal for lunch boxes, I love making this for my son to school and also love the fact that you can make as many as you want, cos they can be frozen

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Pretoria

This is ideal for lunch boxes, I love making this for my son to school and also love the fact that you can make as many as you want, cos they can be frozen

Saved

Ingredients

50 mins

5 servings

1 cupchicken breast
2carrots 🥕 cubed
1potatoes diced
Halfeach robot peppers
1medium onion
2 cupsmilk
1chicken stock
to tasteAromat
1 teaspoonolive oil
1 teaspoonpaprika
1 packetstore pastry

Saved

Steps

50 mins

1

Saute your veggies in oil, onion, robot peppers, carrots, excluding potatoes, put in your chicken breast fry for 5 min or more and put in your potatoes and spices, paprika, aromat, and chicken stock.
2
3

Slices your pastry and put in your filling and milk wash, bake at 180°C for 35 minutes or until ready!
4

Please let them cool off before you freez them