Rice momo dumpling

Name: Rice momo dumpling
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 2 tablespoon maida for making smooth dough; 1 carrot grated; 1 onion grated; 1/2 cup cabage grated; Little amount of kaju; 3 tablespoon oil; Salt as per taste; Soya sauce

Neelu B. @cook_14661758

Kolkata

#winter healthy recipe with vegetable stuff inside which taste yummy...serve it with a tomato or dhania chutney.

Neelu B. @cook_14661758

Kolkata

#winter healthy recipe with vegetable stuff inside which taste yummy...serve it with a tomato or dhania chutney.

Saved

Ingredients

45min

3 servings

1 cuprice flour
2 tablespoonmaida for making smooth dough
1carrot grated
1onion grated
1/2 cupcabage grated
Little amount of kaju
3 tablespoonoil
Salt as per taste
Soya sauce

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Steps

45min

1

In a bowl mix maida,rice atta flour and salt. mix a 1 tablespoon of oil and a cup of water make it a smooth dough and kept for 1 hour.
2

Heat oil in a pan. And fry the grated vegetables add little amount of salt and soya sauce.stir for a min till it's half cooked. After meanwhile take out the vegetables and keep aside. In meanwhile heat the momo container and bring it to a boil the water inside the container.
3

After 1 hour,make a small round shape of an rice dough.fill the fried vegetables inside the rice and make it like a momo shape and put inside the container cook for next 45 min so that it will soft to taste.
4

Serve it with a chilli sauce or tomato chutney.