Steps
- 1
Slice up onions keep them in a pan with oil to saute
- 2
Add diced carrots
- 3
Add green peas and add light coconut milk let it boil but keep stirring
- 4
Eventually add the heavy coconut milk (tui bubu) let it boil keep on stirring with a wooden spoon till its start to thicken abit. You can add pilipili but it is option just for the sake of adding essence
- 5
Add smashed tomato let it cook for some minutes and ready to eat serve it with wali/rice enjoy
Keywords
Similar Recipes
More Recipes
-

Taylah2604 -

Taylah2604 -

Ankita Kapil Varshney
-

cindybear
-

Sarvat Hanif
-

ifuchi
-

Kumkum Chatterjee
-

Eggplant Balado (Sambal Terong Balado)
Emperor Nasi Goreng
-

Tortilla Crisps -

Garima Mayur Mangwani -

Jade Milstead -

Nikki Cagle
-

Nikki Cagle
-

Hemali Bosmia
-

Stewed liver served with ugali
Abigael Manaba
-

KAITA'S KITCHEN
-

Hemali Bosmia
-

Scrambled eggs #Authormarathon#
Joy Maina_Bahati Chao
-

Millet porridge#author marathon
Lucie Warigiah
-

Faith ele -

@Rahma Barde
-

Chef_Bhal
-

Sanju
https://cookpad.wasmer.app/us/recipes/7078249











Comments