Steps
- 1
Slice up onions keep them in a pan with oil to saute
- 2
Add diced carrots
- 3
Add green peas and add light coconut milk let it boil but keep stirring
- 4
Eventually add the heavy coconut milk (tui bubu) let it boil keep on stirring with a wooden spoon till its start to thicken abit. You can add pilipili but it is option just for the sake of adding essence
- 5
Add smashed tomato let it cook for some minutes and ready to eat serve it with wali/rice enjoy
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