Wet fry kienyeji chicken with ugali
Wet fry kienyeji chicken with ugali
Open in Cookpad AppSteps
- 1
Remove off the fat that you can see on the chicken and boil the chicken for 45 mins
- 2
Don't add any oil use the melted one from the chicken.Add onions and cook for about 5 minutes until soft before adding the ginger garlic and cook for about a min
- 3
Add chicken and mix everything well.put 2 cups of water and let it cook
- 4
Keep checking and stirring to ensure the kienyeji chicken don't dry up and burn.by now the water will have evaporated and make a very thick syrupy that will intensify and concentrate all flavours you may have used
- 5
Add tomato paste or tomatoes and reduce the heat cover to simmer.once the tomatoes soften and broken down add coriander and serve with your favourite like ugali
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