Jimikand Matar

Name: Jimikand Matar
Cuisine: Indian
Ingredients: 1/2 kg yam; 1 cup green peas; 2 onions; 4 tomatoes; 1 tsp ginger paste; As needed Salt; 1/2 tsp turmeric powder; 1/4 tsp cumin seeds; 1/4 tsp red chilli powder; 1 tsp sabzi masala

Geeta Khurana @cook_8104078

#Ingredients# Yam
Post 4

Geeta Khurana @cook_8104078

#Ingredients# Yam
Post 4

Saved

Ingredients

1/2 kgyam
1 cupgreen peas
2onions
4tomatoes
1 tspginger paste
As neededSalt
1/2 tspturmeric powder
1/4 tspcumin seeds
1/4 tspred chilli powder
1 tspsabzi masala

Saved

Steps

1

Peel and wash the yam
2

Dry it and deep fry it
3

Put oil in a cooker
4

Put cumin seeds
5

Put chopped onion and ginger garlic paste
6

Saute it
7

Put tomato puree and cook it.
8

Season with salt and all the masalas
9

Add yam and peas suate in the masala.
10

Put 2 Cups water.
11

Cook till 2 whistles
12

Serve with chapati

Saved

Cooksnaps

Saved

Geeta Khurana @cook_8104078

on January 31, 2019 11:43

Comments

Similar Recipes

More Recipes

Mango Lassi

Pabi Chettri
Aam panna shots

chef Nidhi Bole
Lemon Dal/ Lemon Tuwar Dal For Summer

Navnita Jaiswal
Mango Lassi

Beena Radia
Diet, Date biscuits 🫓 🫓

Kulsoom Bukhari
Mango popsicle

Laju Gehani
Lemon Chaska Cooler Recipe

Namrata sarmah
Tomato sar

Hema Wane
Nnamani Pork and Egusi Soup

ifuchi
Goong Ob Woon Sen - Thai Baked Glass Noodles with Prawns - Truly Amazing - Enjoy :P

farang31
One pot beef taco pasta skillet

🌈NinjaMommaKitchen🌈
Keto Butter Chicken

Ben Cunningham
Chocolate Cake Frosting

cindybear
Best Ever Potato Soup

cindybear
Cast Iron skillet Apple pie

cindybear
Farfesun kaza

Aisha Abubakar
Carrot murabba

Tripti Gautam
Missi roti

Himali Pujara
Vegetable Mix Pulao

Geeta Khurana
Masala chaach

yashika malpani
Dates and dry fruits ladoo

Kuldeep Kaur
Rice And Beans And Salad

Aisha Abubakar
Chatpati Moth dal Besar/ Chatpati matki besar

Bobly Rath
Carrot Muraba

Parminder Kaur
Easy Chocolate Peanut cupcakes

Sweet Bites