Jimikand Matar
#Ingredients# Yam
Post 4
Steps
- 1
Peel and wash the yam
- 2
Dry it and deep fry it
- 3
Put oil in a cooker
- 4
Put cumin seeds
- 5
Put chopped onion and ginger garlic paste
- 6
Saute it
- 7
Put tomato puree and cook it.
- 8
Season with salt and all the masalas
- 9
Add yam and peas suate in the masala.
- 10
Put 2 Cups water.
- 11
Cook till 2 whistles
- 12
Serve with chapati
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