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Pumpkin pie bars Gluten-free
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A picture of Pumpkin pie bars Gluten-free.

Pumpkin pie bars Gluten-free

jessczys
jessczys @recknagel

Pumpkin pie bars Gluten-free

jessczys
jessczys @recknagel
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Ingredients

  • 2 1/4 cupGluten-free flour
  • Doesn't have xanthan gum in it
  • 1 1/2 cupraw sugar
  • 1 teaspoonCream of tarter
  • 1 teaspoonbaking soda
  • 1/2 teaspoonsea salt
  • 1 can(30ozs) canned pumpkin pie filling
  • 1 stick (8 tbsps)salted butter
  • 4eggs
  • Optional (2 teaspoons pumpkin pie spice)
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Steps

  1. 1

    Put all dry ingredients together and mix

    A picture of step 1 of Pumpkin pie bars Gluten-free.
  2. 2

    Mix in wet ingredients

    A picture of step 2 of Pumpkin pie bars Gluten-free.
    A picture of step 2 of Pumpkin pie bars Gluten-free.
    A picture of step 2 of Pumpkin pie bars Gluten-free.
  3. 3

    Spray glass pans with olive oil

    A picture of step 3 of Pumpkin pie bars Gluten-free.
  4. 4

    Bake at 350°

    A picture of step 4 of Pumpkin pie bars Gluten-free.
  5. 5

    If spread thinly check at 20min.

  6. 6

    Toothpick should come out clean when they're done. But don't overbake

    A picture of step 6 of Pumpkin pie bars Gluten-free.
    A picture of step 6 of Pumpkin pie bars Gluten-free.
    A picture of step 6 of Pumpkin pie bars Gluten-free.
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jessczys
jessczys @recknagel
on February 01, 2019 03:21

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Keywords

Pie Egg Pumpkin Butter

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