Cheesy spinach gatte in missi cups

Name: Cheesy spinach gatte in missi cups
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: cups For missi; 1 cup gram flour; 1/2 spoon salt; 1 pinch carom seeds; 1/4 spoon red chilli powder; 2 spoon oil; 1/4 cup boiled spinach; 4-5 spoon water; For spinach gatte; 3/4 cup gram flour; 1 pinch baking soda; Salt as per taste; 1 pinch carom seeds; 4 spoon oil; 2 cardamom; 2 cloves; 1 cinnamon stick; 2 cup spinach puree; 1 spoon ginger garlic paste; 1 cup onion paste; 1 cup tomato puree; 1/2 spoon green chilli paste; 1 cup cream; 1/4 spoon turmeric powder; 1/4 spoon red chilli powder; 1/2 spoon coriander powder; 1/2 spoon garam masala; 1 spoon butter; Water as per requirement; 1/4 spoon dry mango powder

Rimjhim Agarwal @cook_12524282

#winter recipe

Rimjhim Agarwal @cook_12524282

#winter recipe

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Ingredients

50 minutes

4 servings

cupsFor missi
1 cupgram flour
1/2 spoonsalt
1 pinchcarom seeds
1/4 spoonred chilli powder
2 spoonoil
1/4 cupboiled spinach
4-5 spoonwater
For spinach gatte
3/4 cupgram flour
1 pinchbaking soda
Salt as per taste
1 pinchcarom seeds
4 spoonoil
2cardamom
2cloves
1cinnamon stick
2 cupspinach puree
1 spoonginger garlic paste
1 cuponion paste
1 cuptomato puree
1/2 spoongreen chilli paste
1 cupcream
1/4 spoonturmeric powder
1/4 spoonred chilli powder
1/2 spooncoriander powder
1/2 spoongaram masala
1 spoonbutter
Water as per requirement
1/4 spoondry mango powder
2 cubescheese
2 spoonred chilli flakes

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Steps

50 minutes

1

For missi cups mix all ingredients in a bowl and knead a tight dough
2

Divide into 8 equal portions and roll into a thick circle
3

Grease 8 small steel bowls with oil and arrange missi roti inside it like cups
4

Bake for 20 minutes on 180°
5

For gatte mix gram flour,baking soda,salt,carom seeds,2 spoon oil and little water
6

Knead a tight dough and divide into small pieces
7

Roll each pieces in cylinder shape
8

Boil water in a wok and put gatte in it
9

Cover and Boil for 5 minutes
10

Takeout from water and cut in 2"size
11

Heat remaining oil in a wok and add cumin seeds,cardamom,cloves and cinnamon stick
12

Add onion paste,ginger garlic paste and chilli paste
13

Saute until it turn golden brown
14

Add tomato puree and cook for 3-4 minutes
15

Add salt and other spices and stir for 2 minutes
16

Add cream and cook until it leaves oil
17

Add spinach puree and cook until the gravy thickens
18

Mix gatte and butter
19

Mix well and switch off the flame
20

Takeout missi cups from steel bowls and put 2 spoon spinach gatte in each cup
21

Grate cheese over it and sprinkle chilli flakes
22

Bake for 5 minutes on 180°
23

Serve hot