Baby corn 65

Name: Baby corn 65
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Baby corn; 5 tsp Besan; 2 tsp Maida; 1 tsp Corn flour; 1 tsp Pepper powder; 1 tsp Ginger,garlic paste; Salt taste to add; 4 Mirchi; 2 tsp Garam masala; Oil for deep fry

Vandana Dyavarashetty @cook_15372595

Evening snacks yummy

Vandana Dyavarashetty @cook_15372595

Evening snacks yummy

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Ingredients

15 mins

2 servings

250 gmBaby corn
5 tspBesan
2 tspMaida
1 tspCorn flour
1 tspPepper powder
1 tspGinger,garlic paste
Salt taste to add
4Mirchi
2 tspGaram masala
Oil for deep fry

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Steps

15 mins

1

Fist boil baby corn half cook
2

Take one bowl for mixing add besan flour and Maida and corn flour and add ginger garlic paste, salt, pepper powder, add water to make a mixture butter add in to this mixture baby corn
3

Take one kadai pour the oil and heat it. Add baby corn one by one into oil and fry it to golden colour
4

And take another bowl add 1tsp oil heat it and add some curry leaves and mirchi and fried baby corn