Tivra Bhaji

Name: Tivra Bhaji
Cuisine: Indian
Ingredients: 250 gram Tivra Bhaji; 100 gram brinjal chopped in diced; 4 tomatoes medium chopped

Tanuja Keshkar @cook_13817911

#winter recipe Contest
#winter
Tivara bhaji is very famous Chhattisgarhi dish in winter season . It’s made with small soft leaves of tivara plant ,brinjal and tomatoes ,fried red chilies ,green chilies and girlic.it's taste is savory, delicious and nutritious dish.

Tanuja Keshkar @cook_13817911

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Ingredients

250 gram Tivra Bhaji
100 grambrinjal chopped in diced
4tomatoes medium chopped
4/5green chilies
4/5red dried chilli
10/12garlic Chopped
1 table spoonoil
as per tasteSalt

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Steps

1

1. Wash bhaji and chopped in to small Part
2

2. Take pan add oil heat than add chopped garlic,green chilies,red chilies saute it
3

3. Than add chopped brinjal sauté it 2 minutes
4

4. Than add chopped Tivara bhaji sauté it for 15 minutes than add chopped tomatoes.put salt than cover it
5

5. Sauté for 15 minutes when bhaji and tomatoes are well cooked.
6

6. Your Tivara bhaji is ready serve with Plain steam rice.