Hariyali pulav

Name: Hariyali pulav
Cuisine: Indian
Ingredients: 100 gms basmati rice; 1/2 cup spring onion; 1/4 cup green garlic; 1/4 cup coriander; 200 gms Spinach; 1/2 cup fresh peas; 1/2 cup capsicum; 2 tbsp oil and ghee; 1 tbsp ginger chilli garlic paste; 1 tej patta; 2 cardammom; 2 cloves; 1'' cinemon stick; 2 tej patta; 1 tsp cumin seeds; Salt par taste; 1 tsp garam masala; Promo granate and cucumberfor ganishing

Geeta Godhiwala @cook_11988180

India

#winter
#post-13

Geeta Godhiwala @cook_11988180

India

#winter
#post-13

Saved

Ingredients

100 gmsbasmati rice
1/2 cupspring onion
1/4 cupgreen garlic
1/4 cupcoriander
200 gmsSpinach
1/2 cupfresh peas
1/2 cupcapsicum
2 tbspoil and ghee
1 tbspginger chilli garlic paste
1tej patta
2cardammom
2cloves
1''cinemon stick
2tej patta
1 tspcumin seeds
Salt par taste
1 tspgaram masala
Promo granate and cucumberfor ganishing

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Steps

1

Wash and soak rice 1/2 hour boil 70 percent add salt,tej patta and cinnamon.
2

Chopped spring onion green garlic and coriander.blanch peas. Blanch spinach and make puree.
3

Now heat ghee and oil add cumin tej patta,cinnamon stick and cardamom add spring onion white part.chopped capsicum ginger garlic chilli paste saute add spinach puree.saute for 1-2 mins.and add boiled rice. Mix well add Garam masala green garlic and coriander and peas mix well and serve.
4

Ealthy Hariyali pulav is ready to serve. Garnish with green garlic spring onion flower cucumber ribbon and promogranate.