Delish~Crunchy Crumble Banana Sour Cream Muffins

This recipe needs no oil. The bananas and sour cream make them delicously moist. If you want to use plain greek yogurt in place of the sour cream it works just as well. Makes about 16 muffins.
Delish~Crunchy Crumble Banana Sour Cream Muffins
This recipe needs no oil. The bananas and sour cream make them delicously moist. If you want to use plain greek yogurt in place of the sour cream it works just as well. Makes about 16 muffins.
Steps
- 1
Mix all the dry ingedients in one bowl. Excluding the crumb topping ingedients.
- 2
Mix the wet ingredients in a seperate bowl.
- 3
Add the wet ingredients to the dry, and stir just until combined.
- 4
For the crumb topping, mix the dry ingredients. Then cut in the cold butter until it combines to form no larger than pea size crumbs. (Much of it will be smaller)
- 5
Using a 1/4 cup measure, fill your muffin cups.
- 6
Add cumb topping to each muffin generously
- 7
Bake at 375° for 18 to 20 minutes
- 8
Enjoy!🍌❤
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