Da farko zaki ɗora ruwan zafi a tukunya, idan yatasa saiki ɗauki garin kidinga zubawa kina motsawa da muciya har sai yafara kauri, sbayan kingama tuƙawa saiki rage wuta dan garin yadahu, bayan gama dahuwa sai a sauke

Saiki samu ƙananan bowls masu tsawo ko kuma kisamu wani cup marar hannu kishafa masa mai ajiki saiki ɗebo eba ɗinki kiɓudata a saman leda saiki ɗora akan cup ɗin kamar zaki ɗora fondat akan cake

Saiki shafa mai a hannunki ki gyaggyara da kyau, idan ya ɗauki minti kaɗan saiki juyoshi

Hannun kuma zaki mulmula eba da ɗan tsawo saiki ɗan shafa mai kaɗan a baƙin wurin da zaki manna hannun, saiki manna

Daga gaban kuma kisa cutters ki fidda shape ɗin sannan saiki manna kuma

For the eguisi soup farko zaki zuba manja a tukunya ki yanka albasa kizuba, saiki jajjaga tarugu da tattasai da wata albasa saiki juye acikin tukunyar kiɗan soya

Sannan sai a ɗauko eguisi azuba, idan aka haɗesu duka sai azuba 1cup of water, sai abarshi yaɗan dahu for 10mins

Sai a ɗauko ruwan nama azuba, sai a motsa sannan sai a ɗauko kpomo azuba sannan sai aƙara zuba 2cups of water, sai abarshi few mins

Sannan sai azuba maggi, gishiri, crayfish, stock fish, dry fish, sai a motsa sosai sannan sai a rufe saboda yaɗan dahu kadan

Sai a ɗauko ugu leaves da aka yanka a zuba acikin miyar, sannan a motsa sai aɗan rufe na minti kaɗan sai a sauke ayi serving.