Stuffed Aloo Tawa Kulcha

Name: Stuffed Aloo Tawa Kulcha
Cuisine: Indian
Ingredients: 2 Boiled Patoes; 1 small onion chopped; 1 green chilli chopped; 1 teaspoon ginger garlic paste; 1/2 teaspoon lemon juice; 1/4 tsp garam masala; Salt as per taste; Hand full of coriander; Oil for roasting; 1 cup Wheat flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 2 tsp curd; Salt as per taste

Suvas Shah @suvasshah

Vadodara, Gujarat

#Flour

Suvas Shah @suvasshah

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Ingredients

2Boiled Patoes
1small onion chopped
1green chilli chopped
1 teaspoonginger garlic paste
1/2 teaspoonlemon juice
1/4 tspgaram masala
Salt as per taste
Hand full of coriander
Oil for roasting
1 cupWheat flour
1/2 tspbaking powder
1/4 tspbaking soda
2 tspcurd
Salt as per taste

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Steps

1

Take a bowl add wheat flour, curd, baking powder, baking soda, salt. Make a very soft dough and keep a side for half an hour.
2

Take a another bowl. Take Boiled Potatoes mashed it. Add chopped onion, chopped green chilli, Ginger garlic paste, lemon juice, garam masala, salt, and hand full of coriander. Mix it well and divide in 2 portion.
3

Now take a dough add a tsp oil and take all air and make soft dough. Make it two portion.
4

Take rolling pin sprinkle some dry flour. Put one portion ball and spread it with hand now put one portion of stuffing in it.
5

Now close it and Spread it with smooth hand.
6

On medium flame put a pan. Placed the rolled kulcha on pan.
7

Add little oil and roast it.