Place the chicken skin in a blender and blend until smooth. Add the flour, psyllium husk, oil, salt, spices, and seasonings, and mix until a dough forms.

Place the dough in a bowl to firm up slightly, then grease a baking tray with olive oil. Shape the dough, cut it, and shape it as desired.

Bake in a preheated oven at a high temperature for 30 minutes. Remove and let cool. If some pieces are still soft, return only the soft pieces to the oven. Place the remaining pieces in a jar and bake for another 10 minutes. Remove and let cool completely before storing in a jar. You can store it in the refrigerator, but this is preferable as it contains chicken skin. Enjoy!