Jollof rice,coleslaw and chicken
Serving it fresh and hot.
Cooking Instructions
- 1
Slice carrots,cabbage and mix with mayonise.Boil the chicken seasoning with onion,thyme,seasoned salt and mixed spices.heat up vegetable oil in a pan and fry the chicken.parboil rice
- 2
Remove the seeds in the tatasi and blend with fresh tomatoes.boil for the water to dry pour in vegetable oil in it add onion.and stir.
- 3
As is frying add salt,stock,mixed spices,water and curry.then when is boiling round add the rice and stir and boil.
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